The first step in designing any commercial kitchen ventilation system is to deal with the cooking hood. The cooking hood is a capture and containment device that is presented to the mechanical ...

Restaurants and commercial kitchens are notoriously one of the largest consumers of energy per unit of floor area. Moreover, the kitchen ventilation system is often the largest energy-consuming ...

Range hoods are easy to overlook until smells, smoke, or fan problems start to linger. Here's what can affect their lifespan ...

Chef's Deal, a nationwide supplier of commercial kitchen equipment and design services, today announced the expansion of its Commercial Kitchen Hood Service, offering fully engineered ventilation ...

Hot summer days often mean air pollution warnings in big cities. But the air inside your kitchen can sometimes be just as harmful. Cooking fumes from your stove are supposed to be captured by a hood ...

Years ago I called the kitchen exhaust the most screwed up, badly designed, inappropriately used appliance in your home. Since then I have written a number of posts and not much has changed. People ...