Every once in a while I get a craving for my mom's famous lamb mince cutlets (Indian term- "kheema cutlets). They make for great appetizers at parties or a main dish if you are going for a light meal.

These spicy lamb kebabs are perfect for the barbecue. Serve with hot pitta bread and tomato and chilli chutney. As with other types of mince, you generally get what you pay for. Cheap lamb mince can ...

Place a frying pan over a high heat, add a little drizzle of vegetable oil followed by the minced lamb along with the garlic granules and all the spices and immediately break the mince up as finely as ...

If you're tired of ground beef, ground pork or ground chicken, ground lamb is definitely a good alternative that adds a whole punch of flavor without breaking the bank. While definitely not as ...

Start by making the pickled red onions. Slice the red onion thinly using a sharp knife or mandolin and place in a bowl. Add the red wine vinegar, sugar and a pinch of salt to a small pot and heat ...

Farm-to-table is served up in this lamb dish. “We keep our radius of suppliers tight, so almost everything we use is local. It matters where it’s from, and we ask, can we get it closer?” says chef ...

This classic shepherd’s pie recipe combines 500g minced lamb filling with 1kg creamy mashed potatoes and a golden layer of 150g melted cheese for a comforting family dinner. The filling is made with 1 ...

Heat oil in a large fry pan, add onions and sliced or crushed garlic and brown off. Add the minced lamb and do likewise. Add all remaining spices and mix through thoroughly. Add pomegranate molasses ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Choose fresh pistachios that have no black spots on their outer casing. This casing should be green ...