If you're interested in learning to smoke brisket, you might be wary of purchasing a whole packer cut, which is made of two smaller cuts: The flat cut and the point cut. If you make a mistake on one ...

The tantalizing scent of wood smoke rising up from the smoker or grill is more than an indication of food being cooked, it is the pulse of real barbecue. It guarantees deeply flavored food, soft ...