Lei cha in Restoran Gembira in Taman Megah, Petaling Jaya. THE healthy eating trend has been growing over the years, but most people find it too expensive. One affordable dish that never fails to ...

Up till this year, I had never tried thunder tea rice, or lei cha in my life. Having finally tried it for myself several times in the last month, I conclude that it’s absolutely delicious. I know, I’m ...

Add Yahoo as a preferred source to see more of our stories on Google. The most memorable aspect of Lei Cha Fan would be its almost fluorescent green soup that is quite the eye catcher. Often touted as ...

While Malaysians are able to enjoy the cuisines of various ethnic groups year-round without having to travel far, some traditional dishes are less commonly found as they are popular only within ...

Hawker centres are not exactly a haven for healthy food, but if there’s one candidate that ticks the box, it has got to be Hakka lei cha. The secret’s in the thunder tea – usually a thick green paste ...

Fans of noodle stall 28 Noodles at the coffee shop at Block 204 Serangoon Central, which closed in September 2022, will be pleased to know that the stall is back in business at the same location.

iving in a multicultural nation, Malaysians are fortunate to enjoy the cuisines of various ethnic groups throughout the year without having to travel far. However, some traditional dishes are less ...

"Thunder tea is a mix of vegetables, served together with rice, and a tea poured over the top. I remember making make this dish called lei cha, which translates as thunder tea. Tea can really bring ...

Lei Cha Lei Cha, or ground tea, is a traditional Hakka tea-based beverage. It is made of tea leaves, peanuts, rice, sesame seeds, beans, salt, orange peel - and sometimes herbs. Hakka people usually ...

HUNDREDS of people flocked to Kopitiam GT in Greentown Business Centre for a savoury bowl of “lei cha”, or what is known as thunder tea rice in English during the Lei Cha Festival held there recently.

Welcome to Da Bao Diaries, a daily column dedicated to what Time Out Singapore's editors are eating and drinking while Singapore's 'circuit breaker' measures are in place till May 4. Da bao is a ...