These lemon pudding cookies feature a lively citrus flavor and tender texture. They'll be the first to disappear on the ...

I’m kind of a lemonhead. I have a real weakness for it, plus I think it’s the perfect flavor, savory or sweet. So when I was considering my ideal cookie platter, I knew it had to include lemon iced ...

These Italian lemon cookies are fruity, sweet, and sure to add a touch of Italy to your dessert spread. Discover how to make ...

This spin on snickerdoodles packs a bright lemony punch. The sugar on the outside creates such a crisp, sweet crust to contrast the soft, pillowy inside. This spin on snickerdoodles packs a bright ...

When pressing the dough portions, slightly wet the bottom of a glass or measuring cup, then dip into a shallow bowl of sugar ...

1. Make the lemon dough by whisking the dry ingredients together. 2. Cream butter, sugar, and lemon zest until light and fluffy. 3. Add egg and heavy cream, mixing well. 4. Mix in lemon juice and zest ...

These classic lemon sugar cookies receive an extra kick from lemon oil extract. Instructions: Position the racks to divide the oven into thirds and heat it to 350 degrees. Line two baking sheets with ...

A 1996 F&W Best New Chef, Maria Helm Sinskey is the culinary director of Robert Sinskey Vineyards in Napa Valley, California. Formerly the executive chef at Plumpjack Café in San Francisco, she ...

These classic lemon sugar cookies receive an extra kick from lemon oil extract. Instructions: Position the racks to divide the oven into thirds and heat it to 350 degrees. Line two baking sheets with ...