If you thought that all airline meals were simply run-of-the-mill creations, this is one revelation that may surprise you.

What’s the deal with airline food? A lot more than I ever imagined. It involves a “ghost kitchen” preparing up to 12,000 meals per day, a meticulous system that tracks where every single knife is, a ...

With Michelin-starred menus and dishes of regional specialties, these airlines are redefining airplane food. Born in Alabama, educated in the U.S. and in Europe, Martin lives in Alabama and in Prague.

By all accounts, airlines have no business serving cheeseburgers on flights. Airplane food is essentially glorified leftovers: Whatever gets served at 35,000 feet gets cooked ahead of time, chilled to ...

A tray of airplane food including stir-fry noodles, orange juice, salad and desert with a roll of bread and utensils wrapped in a napkin - Hanzophoto/Getty Images Despite offering passengers a choice ...

Delta and other airlines bring in new celebrity chefs to improve their meals. Jan. 29, 2008— -- Ask anyone what they think of airline food and you'll likely get some scoffs, eye rolling, even ...

Turkish Airlines chef Demir Duzel demonstrates how to prepare manti at the IFSA trade show. Photo Credit: Robert Silk LONG BEACH, Calif. -- It's Wednesday afternoon, and a few dozen people have ...