I fell in love with how lotus root is used in Kashmiri cooking and this preparation in particular stood out. It is a popular street food in the region and I love how satisfying the crispy texture is.
Ordinary Sausage on MSN
Lotus root became the base for a crazy sausage
Lotus root gets used in a homemade sausage experiment. Its unusual texture makes the idea more interesting than a normal ...
Chef and food writer Romy Gill is stopping by the TODAY kitchen to share a few of her favorite recipes from her new cookbook "On the Himalayan Trail: Recipes and Stories from Kashmir to Ladakh." She ...
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