Water scarcity and low soil fertility are the main factors limiting crop production in semi-arid regions. One the other hand, excessive water resource input and large amount of fertilizer application ...

Maize, or corn, is cultivated globally, as food, feedstock, and a biofuel source, and is one of the most widely produced crops alongside wheat and rice. Today, the importance of maize as a grain is ...

Maize is an integral component in the diet of a majority of Kenyans. This crop is usually under various threats like pests, currently fall armyworm and desert locusts, diseases and many diseases. To ...