1. Make the Chile Base: Place the dried chiles, such as ancho or pasilla, in a dry Dutch oven and toast briefly, until ...

I used to think chili was a mishmash of ground meat, powdered spices, and chopped bell peppers. This is, after all, how everyone made it when I was growing up. It wasn't until I was an adult that I ...

Canned beans make this black bean chili weeknight easy. Ground beef adds some depth of flavor and heft so it's extra filling. Blended beans make the chili thick and comforting.

Make this Colorado-style pork green chili recipe with tender pork, salsa verde, and bold spices. Perfect for smothering ...

On a cozy Fall night when staying in sounds like a good idea, there's almost nothing more comforting than a big pot of homemade chili. And if your memories of chili involve little more than ...

A Texas-Style Bowl of Red Chili is made with ground beef, tomatoes, green chiles and spices but no beans. When I was thinking of a recipe to start the new year off, I thought for a second about the ...

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Chili crunch is a crunchy flavorful condiment that's been increasing in popularity for years. Chili oil with added umami (savoriness) and texture, chili crunch works for everything from spicing up ...

One Independence mainstay is Dixon's Famous Chili, founded in 1919. With many different styles of chili, it's hard to pick a favorite. But these Kansas City-area restaurants and bars make chili worth ...