If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing ...

Get ready to bake a showstopper Chocolate Hazelnut Babka, a decadent treat for that special occasion. While you might enjoy ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Ryan Liebe; Food Styling: Rachel Perlmutter Credit: Photo: Ryan Liebe; Food Styling: Rachel Perlmutter Every time I ...

Even better, a babka is one of those wonders of the kitchen that deliver bang-up results through deceptively simple techniques. The supple, buttery dough is a joy to knead, not the sticky glob that ...

Add Yahoo as a preferred source to see more of our stories on Google. 1. To make the dough: Using a stand mixer fitted with a dough hook, combine the flour, sugar, yeast and sea salt. Add in eggs and ...

I love that babka translates to “little grandma” in Yiddish, because the sweet braided bread — with swirls of filling reminiscent of Bubbe’s pleated skirt — is always as comforting as one. My ...

A fixture in New York bakeries, the iconic black and white cookie provides the inspiration for this babka with a fudgy, malty fillling and vanilla glaze. Note: This recipe makes enough brioche dough ...

What would make brioche dough even better? Gooey, melted, sticky, delicious…Nutella. Make this melt-in-your mouth chocolate babka using a brioche dough filled with Nutella and this decadent dessert ...

Shimi Aaron is the king of babka. His spectacular, delicious babkas, full of color, flavor and texture, symbolize his essence. “I feel food is telling a story,” the Israeli-born chef told the Journal.

The most spectacular babka is the ingenious Kranz cake variation, in which the strand is split down the middle, opened to reveal the chocolate, then crisscrossed to make a braid. However you shape it, ...