Gooey butter cake is a rich, indulgent dessert that originated in St. Louis and has become famous for its soft, buttery base and irresistibly gooey topping. Over the years, this classic treat has ...

If you’ve ever wandered into a Philadelphia bakery, you’ve probably experienced the smell of freshly baked German Butter Cake: yeast, butter and sugar dusted with powdered sugar. This dessert has a ...

1. Place a rack in the center of the oven and heat to 375 degrees (or 350 degrees convection). Line a 9-inch round cake pan with a round of parchment paper (or simply crumple a sheet of parchment and ...

As a St. Louis native, I have distinct memories of the gooey butter cake of my childhood: It was two-layered, with a yellow cake on the bottom and a gooey sugar topping that somehow got all craggily ...