Opa! It's not really a party until someone breaks out the Ouzo, right? That's why, after over 20 years, the popular liquor that's practically a staple of Greek culture is making a comeback at this ...

"Anise is captured in history," says Jade Ayala, beverage director at Mystic, Connecticut cocktail bar The Port Of Call. It's a culinary herb also known as aniseed. The first anise spirits are thought ...

Around midday, tabletops in Greece start to fill up with platefuls of crispy calamari and salads drenched in olive oil. Ice cubes clink into tall, narrow glasses filled with a strong, licorice-scented ...

At Ouzo Bay, executive chef Michael Everd, a Baltimore native, carries on the meatball’s Greek heritage with keftedes sto fourno, meatballs made with 100 percent ground lamb and spices like cumin, ...

If you are looking for a unique and different type of cocktail, turn to ouzo, a popular Greek spirit. It is flavored like anise so if you enjoy sambuca or absinthe then you will love ouzo. Try it ...

Add articles to your saved list and come back to them any time. Greece said it had won the right to call its trademark anise-flavoured aperitif ouzo as an exclusively Greek product after negotiations ...

It sounds like a party trick: Add water to the clear, licorice-flavored ouzo liquor, and watch it turn cloudy. This 'ouzo effect' is an example of an easy way to make highly stable emulsions -- or ...

Two Baltimore restaurants, Ouzo Bay and The Food Market, made OpenTable’s 2013 Diners’ Choice Award winners for the Top 100 Hot Spot Restaurants in the United ...

ATHENS, Oct 25 (Reuters Life!) - Greece said on Wednesday it had won the right to call its trademark anise-flavored aperitif ouzo as an exclusively Greek product after negotiations with the European ...