Learn how to make authentic Italian porchetta like a world champion pork roast master. This traditional Italian pork roast is ...

Traditionally, Italian porchetta is a whole pig that is spit-roasted to produce fall-apart tender, rich pieces of slow-cooked pork, aromatic with garlic, fennel seeds, rosemary, and thyme. It’s served ...

Under his chef’s apron, Sean Kelly wears a T-shirt that reads “Porchetta ‘Bout It,” with an accompanying cartoon of a pig happily serving a plate of steaming pork. Beneath the humor, Kelly is serious ...

Yesterday, I went to City Market and watched in awe as Viande Meats and Sausage butcher, Tom Daly, de-boned, stuffed, and trussed a young pig. He was making porchetta, a classic Italian pork dish with ...

If you’re invited to Amanda Hesser‘s house for Thanksgiving, do not expect to eat one bite of turkey. Instead, the co-founder of Food52 serves porchetta, shellfish and guinea hen to her guests. Hesser ...

As whole-animal butchers, Eater’s Prime Time hosts Ben Turley and Brent Young run into a problem every single week: What do they do with the pig heads? One of the best options for utilizing these ...

This video shows how to make a crispy, Italian-inspired pizza topped with savory porchetta for a rich and satisfying flavor.