Celebrate Salvadoran culture with a delicious twist on traditional dishes. Chef Karla T. Vasquez created SalviSoul, a cookbook storytelling project focused on recipe documentation and cultural memory.
Dr. Vegan on MSN
Making vegan pupusas with black beans and veggies
Vegan pupusas are a Salvadoran specialty made from corn masa dough, stuffed with flavourful fillings like seasoned black ...
How to Make Vegan Pupusas | Salvadoran Stuffed Corn Cakes Made Plant-Based These vegan pupusas are soft, satisfying, and filled with melty cheese, beans, and veggies. A classic Salvadoran dish made ...
In a medium-sized bowl, thoroughly combine the shredded cheese with the refried beans. Mix until both ingredients form a smooth, cohesive mixture. Once blended, set the mixture aside to use during the ...
Plus, nine Denver area restaurants dishing up the corn-based specialties from Venezuela, Colombia, El Savador, and Mexico.
Vegetarian lasagna Bolognese, hand-pulled noodles and pupusas welcome extra helping hands. By Mia Leimkuhler Alexa Weibel’s vegetarian lasagna Bolognese.Credit...Linda Xiao for The New York Times.
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