Making sushi can look effortless when done by true professionals, but it's very much harder than it looks. Here's just why ...

Plate of sushi roll and nigiri pieces next to ginger, soy sauce, and chopsticks - Erhan Inga/Shutterstock The proliferation of sushi across the world has spawned plenty of modern hacks, tricks, and ...

Rice - The rice is very important to sushi. Look for "sushi rice" or round, short grain rice. After it's cooked, sprinkle with a solution of rice vinegar, salt, and sugar (for 3 cups of rice, add cup ...

Working with raw fish can be tricky from a food safety standpoint. Thankfully, there's an easy way to inspect it before you ...

Many people love the delicious taste of sushi but don’t love how expensive it can be to order it in a restaurant. That’s where the convenience of a home sushi making kit comes into play. Making your ...

My family eats sushi probably once a week, dropping about forty bucks on our standard delivery order -- some salmon sashimi, a salmon skin roll, a few spicy roll combos, plus the obligatory side salad ...

Steve Metsch is a freelance reporter for the Naperville Sun. If you know of a business you’d like to see profiled in Down to Business, contact him at [email protected].