Earthy tahini sauce with lemon and garlic is a perfect match for sweet roasted butternut squash and onion. It’s all topped ...

They’re made to slather on sweet potatoes, coat chewy noodles and dress all number of salads. By Tanya Sichynsky One of the many things I adore about my friends is that we will text each other, ...

Scotcharoos are a beloved no-bake treat hailing from the Midwest. A layer of crispy puffed rice cereal gets coated in a nutty mixture of melted butterscotch chips and peanut butter, pressed into a ...

Whip up these tahini maple butter pancakes for a decadent brunch. They\'re pillowy, laced with cinnamon, and hard to resist.

Tahini is a terrific condiment that is made from grinding sesame seeds into a paste. The paste adds a warm, nutty flavor to Mediterranean dishes like hummus and baba ghanouj. Most grocery stores carry ...

This lemon tahini dressing is one of those simple recipes that instantly upgrades whatever you drizzle it on. It's creamy, smooth, and full of bright lemon flavor with just enough nuttiness from the ...

During the summer I make a lot of dressing. For salads, yes, but also for everything that comes hot off the barbecue for my family’s dinner: veggies, grilled steak, grilled chicken. I love having a ...

Tahini may be new to American cooks, but the rich, nutty condiment has been part of Middle Eastern and Mediterranean cuisine for centuries, if not millennia. If you've eaten hummus, you've had tahini.