For the spiced mango ganache filling, make a golden caramel with the caster sugar and liquid glucose. Add the mango pulp to the caramel and mix well. Pour the mixture over the chopped milk chocolate ...

Sieve Icing Sugar and almond powder together. Make a meringue with egg whites and castor sugar. Fold in the almond flour mixture into the meringue into a paste. Pipe on the non-stick paper and let in ...

One of my favorite food groups is macarons even though they are neither healthy nor an actual food group. Because they are so near and dear to my heart, I went on a trip around the Bay Area to sample ...

From Mozart Bakery (clockwise from front): raspberry, blueberry and mango macarons From Chocolate Secrets: various flavors of macarons from its summer collection The Gerbet, or the French macaron, as ...