I didn’t really mean to shake up a holiday classic, but when the sack I had in the freezer turned out to have walnuts, not pecans, I made the swap. I made another change too: I replaced the ...

This treat showcases our Vermonters’ liquid gold, maple syrup, in a pie that’s not too sweet, a tiny bit salty and a whole lot of delicious. Technique Tip: Because Thanksgiving kitchens can be so ...

Who can resist pie? It’s such a happy dessert, nostalgic and in its own way, innocent. To many, Thanksgiving wouldn’t be Thanksgiving without a chorus line of pies. Pumpkin? Of course. Cherry? It’s a ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Maple-walnut pie as photographed on Wednesday, Dec. 30, 2020. Photo by Laurie Skrivan, [email protected] Yield: 6 to 8 ...

Crust: In a medium mixing bowl, whisk together the flour and salt. Using a pastry blender or your fingers, cut the butter and shortening into the flour mixture until it forms a crumbly mixture. Add ...