The New York Times

Mapo Tofu, but With Tomatoes, Please

Those last beautiful summer tomatoes are put to good use in Hetty Lui McKinnon’s take on the classic Sichuan dish. By Mia Leimkuhler Today we have for you: A mapo tofu recipe that makes good use of ...
Salon

Meera Sodha’s mushroom mapo tofu is a flavorful, vegan weeknight dinner

EXCERPTED FROM EAST: 120 VEGAN AND VEGETARIAN RECIPES FROM BANGALORE TO BEIJING. COPYRIGHT © 2020 BY MEERA SODHA. EXCERPTED BY PERMISSION OF FLATIRON BOOKS, A ...
The Denver Post

You can have tongue-tingling mapo tofu at home, no takeout box — or meat — required

Getting your Trinity Audio player ready... I eat a lot of plant-based meals, but often the fact that they don’t contain meat is beside the point. So it’s one of my pet peeves when a recipe, restaurant ...
Tasting Table on MSN

This tofu dish was one of Anthony Bourdain's favorite meals abroad

As a known critic of veganism and vegetarianism, Anthony Bourdain's love for what he called "the apex of Sichuan food" may ...
WPLG

Mapo Tofu

Stick the dried mushrooms in a heatproof bowl and cover with the boiling water. Place a paper towel directly onto the top of the water, covering the whole top of the bowl, to keep the mushrooms ...
The Washington Post

9 of our best recipes for frying, roasting, smoking and savoring tofu

I love the versatility of tofu, which can be made or cooked to take on so many textures, from firm and crisp to crumbly and bouncy to silky and smooth as custard. That it absorbs a wide range of ...

Bowen Yang's mapo tofu

Bowen Yang's mapo tofu is a quick-to-make dish featuring firm tofu and ground pork in a spicy, savory sauce with Sichuan peppercorns and doubanjiang, perfect served over steamed rice.