Cool weather makes me crave winter dishes like beef stew, roasted pork loin, and meatloaf served with a side of mashed potatoes. As much as I love cooking, one of my two teenagers is a picky eater.

Like astronomy, math and alcoholic beverages, meatloaf — or at the very least, the idea of stretching the protein with starch and using up leftovers — has been around for centuries, a concept dreamt ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Meatloaf is on tap on Saturday, Aug. 10, in the Aria Ballroom at MGM Springfield. They won’t be serving up the popular comfort food, but two hours of music in a show called “Celebrating Meat Loaf,” ...

In an era of kale Caesar salads and turmeric lattes, an old-fashioned meatloaf feels decidedly frumpy and uncool. There’s a Leave It to Beaver earnestness about the stuff. On dinner tables frequented ...

Classic meatloaf gets a savory burst of umami thanks to mushrooms, beef, miso, soy sauce, and Worcestershire. Here’s a juicy and flavorful meatloaf made with a mix of mushrooms, beef, miso, and soy ...