Baked methi mathri is healthy twist on traditional mathri. It makes for an excellent evening time or teatime snack. Baked methi mathri is flavourful and easy to make. One of the most popular teatime ...

In India, every season calls for a unique list of dishes that are tasty, healthy and seasonal. If you explore in-depth, you will find summer brings along cool and light recipes; whereas winter is all ...

For this, you require one cup of whole wheat flour, half a cup of besan, half a cup of methi (fenugreek leaves), half a cup of yoghurt, one-fourth cup of water, one tablespoon of oil, a teaspoon of ...

Take four medium mashed potatoes, two teaspoons of red chilli powder, one teaspoon garam masala powder, ¾ teaspoon asafoetida (hing), and salt as per taste.

Methi Matar Malai is a classic winter delight which is often considered to be quite tricky to make at home. The trick is to ...

Bethica Das's version of baingan bharta uses dry fenugreek leaves. Her Kasuri Methi Baingan Bharta, served along with paratha, tandoori roti, naan, even baati or any Indian bread, makes for a healthy, ...

1. Place the chopped methi and coriander leaves in a large mixing bowl. Add the besan to it and mix. 2. Fill adequate water in your steamer and start it on a medium flame. 3. Next, add in the ...