This pollo guisado builds deep flavor from the start by salting and searing the chicken, rendering flavorful fat for the sauce base. The meat simmers with tomatoes, potatoes, and carrots until tender, ...

We asked experts how they cook authentic birria tacos, from choosing the right chiles to perfecting the rich consommé and ...

Some of our favorite Mexican dishes are also the simplest to make—many come together in a flash, while others involve minimal prep and a lazy, no-hassle simmer. Some, like our pay de queso and ...

Learn how to make two classic Mexican salsas that bring bold flavor to everyday cooking. These easy recipes use simple ingredients and are perfect for tacos, grilled meats, eggs, or chips. With quick ...

Create this beloved, slow-cooked Mexican meat dish in your own kitchen with these confit-style techniques and richly flavored ...

Author Susana Villasuso explains in her new book, ‘Sobremesa: Tasty Mexican Recipes for Every Day’ (Interlink Publishing), that the literal translation of sobremesa is ‘on the table.’ But that is a ...

Mex queso and nachos, but sometimes you want to go to a more traditional Mexican restaurant. Here's what to look for.

Before Mexican food became ubiquitous in Los Angeles and known throughout the United States, British writer Diana Kennedy set about cataloging the special flavors of Mexico's regions during the late ...