In Mexican cuisine, the pastry turnovers known as empanadas fall into two main categories: sweet or savory. Sweet empanadas made with pastry dough come in several shapes, from traditional half-moons ...

Fried or sometimes baked, these savory Latin turnovers can be stuffed with anything--meat, fish or vegetables. Tere’s Mexican Grill: In a small Hollywood mini-mall, this family-run grill serves puffy ...

Name of restaurant: Mariscos El Faro. Faro is the spanish word for lighthouse. Concept: An eight-month-old coastal regional Mexican seafood truck in Highland Park specializing in Sinaloa-style seafood ...

The Mexican Empanadas aren’t the only point of interest when it comes to El Kamino Bay, but they’re a good place to start when it comes to illustrating the ways the Mobile-area restaurant sets itself ...

Empanadas Empanadas may be widely associated with Argentina or Colombia, but in Mexico, this humble turnover takes on a character all its own. Made not from wheat but corn, Mexican empanadas are fried ...

Empanadas, multi-bite pastry filled with goodness that is either sweet or savory, probably were the world's first carry-away food. Food historians are blurry on their origin, but chances are they were ...

If you’re looking for a good lunch, you could do a lot worse than to ask a policeman. Doughnut cliches aside — although in my experience, police officers often do know where to get the best doughnuts ...

*Taco Bell is introducing a fresh lineup of test items across several cities, offering fans new twists on classic favorites and expanding into additional drink options. According to PARADE, the chain ...

Back in June, Hank’s Oyster Bar owner Jamie Leeds told DC Empanadas owner Anna Bran Leis she was thinking of opening up another restaurant next to her Petworth cocktail bar. Leeds asked her longtime ...

Taco Bell’s latest menu item is a fusion of fan-favorites. The Mexican-inspired fast food spot is testing Mexican Pizza Empanadas, but only select fans will get their hands on the handheld snacks.