Chef, cookbook author and restaurateur Michael Lomonaco has spent his almost 40-year career in the kitchens of top tier restaurants, including ones he developed himself. He's an old friend of "CBS ...

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NEW YORK, Nov 19 (Reuters) - New York City chef Michael Lomonaco is no stranger to adversity. As chef/partner at Porter House Bar and Grill and Hudson Yards Grill, Lomonaco has created and run some of ...

NEW YORK (Reuters Life!) - Michael Lomonaco had been determined to start over in New York City since the Sept 11 attack that destroyed the Windows on the World restaurant where he was executive chef.

Windows on the World chef Michael Lomonaco hugs a coworker who survived the WTC attack. By now, everyone’s sorted out his or her own two-degrees-of-separation story about the terrorist destruction of ...

For expensive, large cuts of meat, roasting is usually the answer. The dry heat method caramelizes the exterior and allows for even cooking throughout. “We use classic roasting techniques, i.e. no ...