The relentless advancement of technology has ushered in an era where artificial intelligence (AI) and robotics are drastically reshaping various industries, including the culinary sphere. Robot chefs ...

Forbes contributors publish independent expert analyses and insights. You can find me at the confluence of food, beverage and travel. Next Robot unveils Al Dente, an AI-powered pasta and risotto ...

Chef Robotics CEO Rajat Bhageria likes to tell people — correctly — that his industry is a veritable startup graveyard. Whether you’re talking about Chowbotics, a salad-making startup that was ...

The local Chinese government wants over 70% of major fast-food chains to incorporate automated systems by 2028. There is a Pizza Hut in a busy shopping mall in Shanghai that features a humanoid robot ...

Add Futurism (opens in a new tab) More information Adding us as a Preferred Source in Google by using this link indicates that you would like to see more of our content in Google News results. The ...

AI thrives on data but feeding it the right data is harder than it seems. As enterprises scale their AI initiatives, they face the challenge of managing diverse data pipelines, ensuring proximity to ...

Automation has made its way into restaurant kitchens. Planet Money looks at what the effects of automation have been historically — and watches a robot wok in action to see how it may change things.

These potato-salad-slinging AI chefs aren't taking anyone's jobs. Not yet, anyway. They’re just here as volunteers. Project Open Hand, a nonprofit founded in 1985 by local grandmother and ...