Chef Asif Qureshi’s extremely evocative story of his childhood is inextricably tied to food—the cooking of it. As the fragrance of potli masala floats in and the sizzle of meat being fried and kebabs ...

In Dhaka, kebabs are an evening staple, with galouti kebabs currently enjoying widespread acclaim. Their unique texture, unparalleled flavours, and rich history have captivated culinary connoisseurs ...

If you are able to look away from Khaja Moinuddin’s ear-to-ear grin, you will notice a 40 kilogram-capacity degcha or a handi that is either resting over a bed of embers or bubbling with food in the ...

Mention Murshidabadi cuisine, and many foodies would look at you wonderingly. A well-kept secret, this district, which in the 18th century was a Mughal seat of power and ruled over undivided Bengal, ...