I'm always on the lookout for new no-bake recipes for summer. The heat doesn't stop my sweet tooth, but it certainly stops me from wanting to turn my oven on! That's why when I found this no-bake ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. If you observe it carefully, chocolate can tell a story. At least that’s what Jinji Fraser, the founder of ...

While it is easy on the wallet, this 2 ingredient peanut butter fudge does not skimp on flavor for a no-bake fudge! Now fudge can normally have a complicated process to make, but this fudge is so easy ...

While baking something sweet, I am definitely guilty of licking the batter-covered cooking utensils. But the risk of getting sick from eating raw egg is not so sweet. This Funfetti fudge is perf for ...

If you have a box of Oreo cookies laying around, let it be known that you're just a few common ingredients away from making delicious batch of homemade fudge. Courtesy of TikToker @matthewinthekitchen ...

*Brighten your summer with a playful and delicious no-bake Watermelon Fudge that captures the essence of sunny days in every creamy bite. According to Recipe Master, this eye-catching dessert, with ...

Easter is around the corner, and that means we’ve been dreaming about our favorite Easter foods like deviled eggs and baked ...

Whether it’s hot and you don’t want to turn the oven on, or you love the simplicity of no-bake recipes, this list of no bake ...

12 ounces creamy peanut butter 1 to 11/2 pounds confectioners' sugar 3 tablespoons milk 1 teaspoon vanilla extract 1/2 pound (2 sticks) margarine or butter In a microwave-safe bowl, melt peanut butter ...

Cookbook author, food blogger and star of TODAY All Day's #Cooking series, Samah Dada is cooking up a few of her favorite no-bake sweet treats for when it's just too hot to turn on the oven. She shows ...

"The thesis of the book was, how do I make people feel like they're baking something super cool, but make it super easy?" says Jesse Szewczyk, a food stylist, columnist for The Kitchn, and author of ...