Salmon carpione is a really good Northern Italian dish that puts a modern twist on a classic method. Really, it's fantastic.

Author Simen Saetre says Norway's wild salmon population has been cut in half in the past two decades, largely due to the impact of tens of millions of farmed salmon, Saetre coauthored The New Fish, a ...

If you eat salmon, there's a good chance that it comes from a salmon farm in Norway. The country has been farming salmon for over 50 years. Deep inside a Norwegian fjord, a dream of farming salmon ...