The Fourth of July and burgers are a perfect combination so Jeremy Ford, chef and owner of the Michelin-starred restaurant Stubborn Seed in Miami, joins TODAY to share his recipe for an onion smash ...

For a better homemade burger, add this packet of seasoning goodness to your next batch. It's a game changer when it comes to simple but powerful seasoning.

Tulsa is known for its vibrant food scene, so chef Trevor Tack, the executive chef of Pastis Hospitality, and Cat Cox, the owner and head baker at Country Bird Bakery, join TODAY to make an Oklahoma ...

All that caramelized flavor, no spoons required. 1. Heat grill or grill pan to high. Season burger patties with salt and pepper and grill until pink, 6 minutes per side for medium. Add cheese and let ...

Oklahoma onion burgers hold a special place in the state's food history. Once a Depression-era necessity, they have now become a legend and served all over the country and beyond. This version is a ...

MILWAUKEE - It's the perfect way to utilize delicious Wisconsin beef - burgers! Specifically, smashburgers with onion. Angela Horkan from the Wisconsin Beef Council joined FOX6 WakeUp with the recipe ...

The chef and culinary filmmaker joined "GMA" on Friday. When it comes to burgers, George Motz is the foremost culinary authority on perfect patty blends, cooking techniques, flavor and execution. The ...

WAUSAU, Wis. (WSAW) - Wisconsin Beef Council Director of Marketing Angie Horkan joined NewsChannel 7 at noon and 4 p.m. on Thursday to share two burger recipes that are sure to impress your friends ...

These French Onion Soup Burgers are a super flavourful fusion of the classic soup, and burgers. Easy to make, we love them as a camping meal! Sometime last year, one of my closest friends was telling ...