A new EU-commissioned study reveals that the ortolan buntings that migrate through France are endangered, yet public outcry to allow legal use of these wild birds in traditional French cuisine are ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

Four French chefs are requesting a waiver to serve a long-banned delicacy - a small songbird called the ortolan that fans including late president Francois Mitterrand used to devour, bones and all, ...

France outlawed ortolan hunting in 1999, but the ban was rarely enforced until 2007 and remains unevenly implemented Pierre Dalous via Wikimedia Commons under CC BY SA-3.0 To prepare the French ...

The men sit in the dark room — their heads shrouded, hidden from God. Before each of them sits a tiny delicacy easily concealed in the palm of a hand, victim of one of the cruelest and most unusual ...

Even by French gastronomic standards the method of preparing the prized – and increasingly rare – ortolan bunting for the table seems somewhat extreme. Vaunted for its delicate flesh and bones, the ...