It’s that time of the year when you sit by the window, sip tea and relish pakoras. Mix sliced onions with besan, spices, and water to form a batter. Deep-fry spoonfuls of the batter. Dip fresh spinach ...

With the monsoon in full swing, it's time to bring out some staples for the season. Chai-pakora remains the all-time favourite. The rains are enough to bring out a craving for this delicious ...

The peel is often the most nutritious part of a vegetable, so binning it doesn’t make sense. Dip it into a spicy batter and make these glorious fritters instead ‘People often peel vegetables ...

Does making Bread Pakora without potatoes seem like an impossible task? Priyanka Bolia replaces the starchy tuber with raw banana and paneer. Deep-fried, crispy and savoury -- it's a great tea-time ...

Winter and food cravings go hand in hand. No wonder, our snack breaks tend to go up as the winter chill sets in. A cup of chai is not enough in the dreamy winter evenings and require a plate of piping ...

Pakora, the king of all deep-fried snacks, is for all seasons although its demand goes through the roof in rainy season. Mostly craved at tea-time, it's loved across the India and is known by diverse ...