In the 1980s, when I first arrived in North America, every Indian restaurant menu featured Matar paneer, an old-world dryish peas and paneer curry. Invented during the royal Mughal era of India, I ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Published in 1980, Julie Sahni’s Classic Indian Cooking was responsible for ...

Matar paneer is one of those dishes that just always works. It belongs at your dinner table, but no one wants to spend hours in the kitchen when the weather is melting your brain. Image Credit: Getty ...

Matar Paneer is one of the quickest and most delicious dishes made with paneer. Whether served with roti, paratha, or steamed rice, it's a delight on every plate. People often make it in a pan, but if ...

Fresh cabbage salad adds a sharp, acidic crunch to these warmly spiced rolls filled with vegetables and paneer. Marinated and broiled onion, pepper, and paneer are wrapped in parathas alongside bright ...

A popular Indian recipe with a delicious tomato-based creamy sauce Ingredients 250 gms Cottage cheese 200 gms Green peas 2 tbsp Oil 1 tsp Cumin seeds 2 Cardamom pods 1-inch Cinnamon stick 2 Onion, ...

Cook paneer and peas in a rich, spiced sauce for an easy weeknight dinner. Matar paneer is a creamy, spiced dish popular in homes and restaurants across India. Made with a spiced tomato-and-onion ...