If you're looking for a delicious and healthy snack or appetizer, look no further than these oven-fried panko- and Parmesan-crusted zucchini rounds. With a crispy exterior and tender interior, these ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. I would argue that a crispy parmesan coating makes just about anything taste ...

Mild and tender zucchini are richly flavored with breadcrumbs and cheese for a dish worthy of a party — or just a one-pan weeknight dinner. Paige Grandjean is a food editor, recipe developer, and food ...

Zucchini Fries are an amazing alternative to potato fries when you want the crispiness and crunch but without the calories and carbs. These Crispy Parmesan Zucchini Fries are dusted in flour, dipped ...

Once we’ve reached the middle of summer, it’s impossible to ignore the fresh zucchini piling up at farmers markets and taking over gardens. While some people can’t get enough of summer’s most abundant ...

Looking for some interesting appetizers that are good for you, easy to make and taste great? How about these addicting, lightly fried zucchini balls. Wrap the shredded zucchini in paper towels and set ...

These days, more and more people are considering a vegan diet, free of meat, dairy, and eggs. Their motivations are varied but often include concerns about animal welfare, health goals, and ...

Bring a large pot of water to a boil. Cook kale until it is tender. This will take 2-3 minutes. Drain well to make sure all the moisture is out. Heat 2 tbsp of extra virgin olive oil in a large ...