Paris Brest is a pastry filled with praline and cream, and they’re a bit like giant profiteroles. This recipe takes up 30 minutes in preparation time, and between half an hour to an hour in cooking ...

This recipe has been created in 1910 by Louis Durand, as a tribute to the famous Tour de France, from Paris to Brest. Have you noticed how this dessert is shaped as a bicycle wheel ? ; ) The pate à ...

Forget croissants. Let Claire Saffitz teach you how to make a showstopping Paris-Brest. By Claire Saffitz When I think of French pastry — before éclairs, before madeleines, before even the croissant — ...

Paris-Brest with hazelnut crème au beurre This light and airy dessert was created and named in honour of the ‘Paris-Brest’ – a famous French cycling race, and is presented in the shape of a bicycle ...

The Paris-Brest. The Ultimate French Dessert Recipe, named after a Bike Race, is circular in shape to represent a wheel...woah. There are many layers to this cake: pralines, praline mousseline creme, ...