During the first pandemic lockdown in England, chef Yotam Ottolenghi and his husband were experiencing the same challenge many parents around the world were also facing: how to put three nutritious ...

Pasta al forno ("baked pasta" or "pasta in the oven") is an Italian casserole made with pasta, creamy tomato sauce and cheese. It may sound fancy and there are lots of variations, yet it couldn't be ...

Preheat the oven to 375 degrees. Meatballs: In a large bowl, combine the beef, pork, cheese, breadcrumbs, eggs, milk, salt and pepper; mix well. Cover the bottom of large baking sheet with parchment ...

Heat the olive oil and blanch the tomatoes for 1 minute then cool in ice water. Peel tomatoes, cut in half, remove seeds and dice. Heat extra virgin olive oil in a pan and sauté garlic till golden ...

I love this recipe because it takes a fresh pasta dinner with traditional Italian ingredients and turns it into a completely different dish for the next day's meal.

Pasta always hits the spot, especially when you need a quick and comforting meal that the whole family will love. Whether it’s a cheesy bake, a fresh veggie-packed bowl, or a creamy slow-cooked dinner ...