A consortium of researchers with multidisciplinary skills, coordinated by INRAE and including the CNRS, the Université Paris-Saclay and Inserm, has identified a molecule capable of "disarming" ...

Soil bacteria make cocktails of molecules that synergistically inhibit the growth of microbial pathogens — suggesting a ...

Pseudomonas aeruginosa is an opportunistic pathogen that can cause acute and chronic infections. Responsible for many ...

Diabetic foot infections (DFIs) is a common and severe complication among diabetic patients. Its high disability and amputation rates impose significant physical and psychological burdens on patients ...

In the fight against bacterial pathogens, researchers are combining vaccination with targeted colonization of the intestine by harmless microorganisms. This approach could potentially mark a turning ...

Antibiotic resistance is a major concern, particularly for immunocompromised patients, who are at greater risk of serious infections. Microbiota composition can help prevent pathogenic bacteria from ...

A research team at the University of Greifswald's Research Training Group RTG-PRO "Proteases in pathogen and host: importance ...

The body defends itself against pathogens by depriving them of vital iron. However, this strategy doesn't always succeed against Salmonella. Researchers have discovered that these bacteria ...

Light is a universal stimulus that influences all living things. Cycles of light and dark help set the biological clocks for organisms ranging from single-celled bacteria to human beings. Some ...

The bacteria enterotoxigenic E. coli and Shigella together cause hundreds of millions of infections each year and are among ...

Microbes or chemical contaminants may enter the food chain at any point from farm to fork, causing foodborne illnesses. Different factors such as an individual's susceptibility and a microbe’s ...