The original recipe called for making the burgers with 80% lean ground beef, but this one substitutes plant-based meat. Ever since they were first served commercially in the 1940s, patty melts have ...
Discover the best chain patty melts, according to chefs, with buttery sourdough, juicy beef, and caramelized onions done ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results