Frozen peas may be a year-round offering, but our weather calls for the fresh variety. The key is to carefully monitor the color while cooking them, so they remain a bright green. While peas are ...

1. In a sauté pan, poor oil in and let heat up on med-high heat. 2. Place scallops in pan. Salt and pepper one side and let sear. Do not move the scallops until they release on their own. 3. Flip over ...

When I was a kid, a bag of frozen peas was my mother’s secret weapon — it could be pressed to a fevered forehead or sprained ankle one moment and stirred into a quick dinner the next. When she was ...

With the arrival of spring comes many reasons to celebrate: more hours of sunlight, the first signs of warmer weather, all of the holidays, my birthday (okay, that one might just be me) and a new crop ...

Bring the water and 1 tablespoon of salt to a boil on high heat in a 6-quart pot. Pour in the shelled peas and return to a simmer. As soon as the peas begin to simmer, for approximately 45 seconds, ...

In many parts of the country, fresh spring peas are already in the markets. (The season starts on the West Coast and extends through mid-summer on the East Coast and Midwest.) This is cause for ...

In 2020, Alex Elliott-Howery and Jaimee Edwards, of Sydney’s innovative cafe Cornersmith, wrote a clever book, Use It All, as a way to help home cooks to, among many other things, reduce food waste ...

Spring has sprung and along with the warming weather comes a variety of fresh seasonal produce. Chef Stefano Secchi of Rezdora restaurant in New York City especially loves the beautiful simplicity of ...

It's a recipe inspired by a trip Greece with her daughter! Sharon Peddie, co-author of "F-Words Mom Let Us Say: Food, Family and Friends” and “Grow Yourself Beautiful: A Smart Girl’s Guide to ...

With the arrival of spring comes many reasons to celebrate: more hours of sunlight, the first signs of warmer weather, all of the holidays, my birthday (OK, that one might just be me) and a new crop ...