This recipe is from "Desserts by the Yard" by Sherry Yard. It makes extra raisins; they'll keep refrigerated for two weeks. To make the raisins: In a small heavy saucepan, combine the raisins, wine, 1 ...

Make delicious lemon meringues with simple ingredients! These cookies are delicate and crisp, with a soft inside. You’ll love this recipe. This is a recipe I’m very excited to share. Why? Because ...

These meringue cookies are the perfect holiday treat. Pastry chef and author of the cookbook, "Dessert Person," Claire Saffitz joined “Good Morning America” for our 12 days of Christmas cookies. Her ...

HOUSTON – If you love making desserts at home, you may have noticed how complicated it is to make a great meringue topping. But learning to do it right is important and celebrity chef Rick Moonen ...

My egg whites for meringues always fall flat. Is it humidity or baker error? If you follow the proper steps and precautions, a reasonable amount of humidity shouldn't be able to ruin your meringue.

1 1/2 cups fine graham cracker crumbs (1 sleeve) 1/2 cup sugar 1/2 stick (1/4 cup) butter, melted ...

In a post for the Today show, Garten explained the origin of her chocolate pecan meringue torte recipe. “When my late friend Anna Pump came to the United States from Germany, she started a cooking ...

With a graham cracker crust, a brownie layer, ganache, and a torched meringue, this pie is a fresh and sophistcated take on ...