All Things We're Cooking is a series featuring family recipes from you, our readers and listeners, and the special stories behind them. We'll continue to share more of your kitchen gems throughout the ...

Picadillo, or stewed ground beef, is a well-known Cuban dish. It is usually served with rice or potatoes, but it also has been adapted as the filling for a sloppy Joe sandwich. The story goes that ...

April 8 is National Empanada Day – the perfect excuse for this savory recipe for Cuban-Style Picadillo Empanadas, shared with "Sunday Morning" readers by Nashville-based chef Rita Martinez, a.k.a "The ...

Made with ground beef, potatoes, tomatoes, and lots of flavor, Mexican picadillo is pure comfort food and a simple dish with ingredients you probably already have on hand! This new recipe is the ...

Can’t decide what to pack for a picnic at the Hollywood Bowl? Just buy a copy of “The Hollywood Bowl Cookbook: Picnics Under the Stars” and be ready for the concert season, which starts June 28. The ...

Back by popular demand, Pollo Tropical is once again offering their Vegan Picadillo in a Tropichop and Wrap. The Vegan Picadillo is made with Beyond Beef, a 100 percent plant-based ground meat made by ...

Chef Ariel Fox shares her recipe for chicken picadillo. Ariel Fox is the chef and mastermind behind Dos Caminos, a chain of popular Mexican restaurants in New York City. In 2008, Fox was selected to ...

Picadillo is a general term for ground meat dishes in Latin America. This festive holiday version is seasoned with sweet spices, including cinnamon, allspice and clove, and embellished with golden ...