You've done it, your cupcakes are out of the oven and they're baked to perfection -- but this one cooling mistake could send ...

When it comes to cupcakes, it’s simple to take the easy way out. Who hasn’t thought to themselves, “Why make cupcakes by hand when I can just pick up a pre-made batch at the super market?” ...

In this video I show how I decorate vanilla cupcakes with bright blue buttercream using a large 828 open star tip. I walk through my piping motion to create smooth rosettes, then switch to a smaller ...

Join us at the Society Clubhouse, for a cupcake piping workshop hosted by The Baker's Bar. We'll be demonstrating a simple way to whip up your own buttercream icing, and teaching some beginner piping ...

Makes enough for 12 cupcakes, or filling or decoration for a 20cm cake Put the butter, sugar and vanilla in a stand mixer fitted with the beater. Beat on slow for 30 seconds, until combined, then ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...