An egg is an amazing thing, culinarily speaking: delicious, nutritious and versatile. Americans eat nearly 100 billion of them every year, almost 300 per person. But eggs, while greener than other ...

The plant-based food market is booming and cracking. San Francisco’s Eat Just, Inc. has breathed new life into its revolutionary egg product, Just Eggs, with a new “Brunch in a Box” campaign. On ...

Everyone is well aware that the price of eggs is so high it's almost comical. The cost of a dozen eggs has surged nearly 40% since the start of 2025, and there appears to be no end in sight. In fact, ...

JUST Egg enhances its plant-based egg formula with JUST Egg v5 for wider culinary applications, while solidifying its breakfast category presence with the Breakfast Burrito launch last month. Made ...

When you’re trying to disrupt one of the most fundamental grocery store staples—eggs—packaging counts for a lot more than wrapping paper. AcreMade, the first consumer brand launched by ...

North Hollywood-based vegan egg producer Yo Egg now distributes in 600 locations as customers struggle to find regular eggs. Yo Egg thinks it has. In less than a year, as egg prices skyrocketed and ...

Plant-based beef replacements have been among the top-growing menu items overall in recent years, but as a growing number of consumers (even ones who aren’t vegetarians) look for meat replacements at ...

We collaborate with the world's leading lawyers to deliver news tailored for you. Sign Up for any (or all) of our 25+ Newsletters. Some states have laws and ethical rules regarding solicitation and ...

The vegan egg market is forecasted to grow by over $910 million between 2022 and 2027, according to research done by Technavio. The research firm estimated that the market will grow at a compound ...

IBBENBUREN, GERMANY—Crespel & Deiters Food USA has developed Lory Stab, a plant-based egg replacement option in baked foods. The company said Lory Stab is a compound of natural, technically treated ...