Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

Poached eggs are a delicious addition to many dishes. Don’t be afraid to try poaching an egg if you haven’t yet or haven’t ...

Not all cooking hacks are created equal. This one-minute microwave egg method is so fast and easy, I do it almost every day.

Not only are eggs delicious, but they are also one of the most versatile foods in the world. You can eat them for breakfast, ...

Start by pouring half a cup of room-temperature water into a microwave-safe cup. Add a pinch of salt to the water and gently ...

A French chef has shared his simple hack for poaching an egg in just 60 seconds using a microwave - and it's so easy to do at home ...

In a medium pot add the wine, water, shallot and herbs. Bring to a boil and let simmer for 10 min. Make sure the water is 2” deep to cover the eggs. Break each egg in a small dish, keep the water at ...