A cooking enthusiast has shared a simple yet effective recipe trick for poaching eggs that takes just five minutes.

For those who love a good runny, golden yolk, poached eggs are the way to go. When cooked correctly, the egg takes the form of a delicate bubble atop your plate or English muffin (thinking of you, ...

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Culinary experts have shared a clever air-fryer hack for poaching eggs using ramekins with boiled water that promises ...

We recently completed the Whole30 challenge and are now settled in to eating a paleo diet. I am not the one that does the cooking in the house but yesterday Andru told me about sous-vide cooking and ...

Anyone else going through a lot more eggs these days? Even though we're out of the holiday baking season, I've been cooking so many eggs these days. For breakfast (scrambled and poached), lunch ...

The celebrity chef shares a recipe for the popular dish served at Forgione restaurant in New York City Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...

For the crab cakes, gently mix together the crabmeat, diced bread, mayonnaise, and green onions in a bowl. Season with Tabasco, salt, and pepper. Put the bread crumbs in a shallow bowl. With your ...

About 1-1/2 pounds organic red or white rose potatoes, peeled, and diced, to make 4 cups About 1/2 large organic red or yellow bell pepper, stemmed, seeded, deveined, and diced, to make 2/3 cup About ...