MANILA, Philippines — A number of recipes, most of them classic Filipino dishes, appear in Chef Myke ‘Tatung’ Sarthou’s newly launched book, "Simple Dishkarte." These are recipes guaranteed to turn ...

It all started with some delicious, fresh local seafood for breakfast. SuTuKil is a tasty 3 course fish breakfast, and a popular Filipino food in Cebu. To continue our Cebu City street food tour, we ...

Maureen Remigio shares Filipino recipes via Instagram, attracting 82,000 fans. Her videos blend cultural dishes with NFL life, boosting husband Nikko’s profile. Popular meals like pochero and sisig ...

Pork Pochero is a hearty stew made with tender pork belly, tomato sauce, saba bananas, and vegetables. The mix of savory and lightly sweet flavors makes this dish filling and perfect for sharing.

In my column last week, “Spanish Cuisine 101,†my lesson plan (if you will) was tracing the origins, similarities and differences between our cocido/pochero and that of its progenitor, cocido ...

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Talisay Garden Café’s Slow-roast pork —PHOTOS BY LEO M. SABANGAN II It’s been nine years since Myke “Tatung” Sarthou went into the food business via the opening of a private dining kitchen in his ...

At any Filipino birthday, baptism or Christmas party, tomato-based meat stews in chafing dishes will undoubtedly make an appearance. These well-loved red stews I speak of are called kaldereta, menudo, ...

I have the utmost respect for Nick Rodriguez of Bistro Candon. His love for his hometown and passion for his craft make me even prouder to be Ilocana. The Les Roches, Switzerland-schooled chef has ...

Heat pan and oil, then fry CDO Ulam Burger. Set aside. In the same pan, sauté onion and garlic until brown. Add CDO Ulam Burger, then pour in tomato sauce and beef stock. Simmer, then add sweet potato ...