Izy Hossack, author of “Everyday Delicious: Super Tasty Breakfasts, Brunches, Mains, Desserts and Snacks” (Hardie Grant Books, $29.99), knows that her polenta fries are not going to replace regular ...

In a large saucepan over high heat, add water. Bring to a boil. Add thyme and salt. Heat water until boiling. While stirring continuously with a wooden spoon, slowly mix in polenta. Continue stirring ...

*Black salt or kala namak is, ironically, pink in colour. It’s common in Indian supermarkets and specialty spice stores and adds an eggy (sulphuric) taste and smell to food. Bring stock and milk to ...

The stories you care about, delivered daily.

Q: My boyfriend loves the Polenta fries at The Cheesecake Factory. We’d like to try and make these at home. Can you please get the recipe for me? — Judy Sanderson, Fort Lauderdale A: I’ve tried many ...

Polenta is a simple dish involving a combination of ground coarse cornmeal and liquid, but there’s a lot of ways you can make it pretty special. Polenta is a hearty but simple comfort food to enjoy as ...

If The Burger Stand is known for one thing — aside from its burgers — it’s probably the fries. Polenta fries at The Burger Stand, 803 Massachusetts St. The restaurant offers a half-dozen or so ...

For lovers of fries, is there anything better than a well-seasoned strip of fried spud? Maybe not, but what if those fries aren’t made of potato? And for that matter, what if the dipping sauce isn’t ...

In a large saucepan over high heat, add water. Bring to a boil. Add thyme and salt. Heat water until boiling. While stirring continuously with a wooden spoon, slowly mix in polenta. Continue stirring ...