Slightly sour and spicy, this hearty, beloved dish is served at Polish family gatherings. Poultry is not used, and pork has become the most common meat ingredient; a variety of meats improves the ...

Bigos, a Polish stew made with pork, cabbage, and tomatoes - Arkadiusz Fajer/Shutterstock Here at The Takeout we're lucky enough to have access to a wide range of experts to answer our numerous ...

Add Yahoo as a preferred source to see more of our stories on Google. Whether you're a Polish hunter or not, you'll find something to love about this hearty pork and sausage stew. Loaded with ...

Even this deep into winter, I still crave the flavors coaxed from winter vegetables. Root vegetables, such as turnips and parsnips, easily transform into roasted sides, soups and mashes. Potatoes ...

Smoky and flavorful, this is a stew you’ll want to keep on hand when the colder weather hits. If you can’t easily find kabanos (a type of Polish sausage), you can swap in more kielbasa. When thinking ...

Even this deep into winter, I still crave the flavors coaxed from winter vegetables. Root vegetables, such as turnips and parsnips, easily transform into roasted sides, soups and mashes. Potatoes ...

Whether you plan on taking a trip to Eastern Europe or want to pop into a local Polish pub, these are the foods that ...