1 can (15-16 ounces) peach slices in 100% juice or light syrup (optional Kim-suggested addition) Coat pork cubes with taco seasoning. Heat oil in large nonstick skillet over medium-high heat; add pork ...

When it comes to outdoor parties, kebabs are crowd-pleasing. Not only do they taste good, but they are pretty and inviting as well. The hardest part of kebabs is threading the meat and vegetables on ...

Combine all ingredients in a bowl and marinate 3 days. Cook over hot coals until meat is white inside, but don’t overcook or they will be dry. Cube all chicken into 1 ¼-inch cubes. Cover meat with ...