Try this pork cutlet recipe for an easy dinner that's ready in minutes Kim Baker shares a super quick recipe for pork cutlets and a tasty salad that's all ready in minutes, perfect for a weeknight ...

This easy restaurant-style pork cutlet recipe can be made at home in under 30 minutes and in one pan. The cutlets are lean, tender, and flavorful, enhanced by caramelizing them with butter and oil.

In this Parsi dish, tangy tomato achaar and cinnamon give this silky-smooth gravy mild heat and sweet warmth. Traditionally made with ground beef, pork is used here instead for a juicy, tender patty.

In a medium bowl, whisk the vinegar with the sugar, thyme and 1/4 cup of the oil and season with salt and pepper. Put the potatoes and garlic in a pot and cover with water; season with salt and bring ...

Getting your Trinity Audio player ready... In cooking terms, a “cutlet” of meat — chicken, pork, beef, lamb, turkey — refers to a thin cut of meat usually taken from the leg or rib section (with fowl, ...

1. Trim fat and silverskin from tenderloin. Then cut on the diagonal into ½-inch-thick slices. Place meat between sheets of plastic wrap and pound with a meat mallet to about ¼-inch thickness.

Quick-cooking pork cutlets are a delicious way to use a boneless loin of pork. They are also a fabulous jumping-off point, as they can be presented in so many ways. They’re suitable for a fancy dinner ...