Rice: Everyone knows that leftover rice (preferably long-grain jasmine, but any long-grain white rice will work) is the best ...
1) Place the cut up pork pieces in a large bowl and sprinkle with the granulated garlic, salt, flour and cornstarch mixing everything together to combine. Pour the soy sauce and crack the egg over the ...
If you've ever tried (and failed) to cook juicy pork chops, the first thing you need to do is give up any notions you might have about pork being "the other white meat," as it was marketed in the ...
Cracker Barrel ‘s Tuesday Country Fried Pork Chops are a hearty, delicious meal where it’s best to come hungry because the portions are so big. These battered and fried chops are seasoned right, ...
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The Simple Skillet Secret That Makes Pork Chops Perfect
The Secret to Juicy, Pan-Fried Pork Chops Every Time If you’ve ever worried about turning pork chops into dry, chewy dis ...
You may think ramen noodles are just for college kids, but they’re not. They pair perfectly with pork in a spicy, Asian-style sauce. My favorite veggies to add to this dish are broccoli, sugar snap ...
This is my take on the “fried pork sandwich” served at Tina’s Cuban Cuisine in New York. It’s one of the best ways to utilize leftover roasted pork shoulder. Chunks of leftover meat are pan-fried and ...
Choose thick chops so they stay juicy in the center as they get golden on the outside. Use your favorite spice rub or ...
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